Make easy, delicious,
Get 12 gourmet
in one kit!
Excited about healthy cooking but don't know where to start? These top-quality spices are the “must haves” for your vegan kitchen! Even if you aren’t vegan yet, these spices are essential for every good cook. Some of these fresh spices aren't found in supermarkets. With this kit, you'll always have every vegan seasoning at your fingertips to make your plant-based cooking sizzle!
Our information booklet tells you why each of these 12 gourmet spices benefit your health and how to use them in recipes. We give you links to thousands of the best vegan recipes out there. To get you started down the path to better health, we have direct links to the leading vegan nutritionists. We also gathered some coupons for you to go out and buy some of our favorite vegan products.
This set of a dozen essential kitchen spices is a great gift for yourself, your friends, and your family!
Click each spice to learn more about them!
Arrowroot may promote weight loss and strengthen your immune system. Use it to thicken sauces and fillings, and to make baked goods.
Black cumin fights diabetes, high blood pressure, and cancer, and can help with memory issues. Use it in stir fries or slaws. It tastes a bit like oregano.
Black salt helps with digestion. Use it to add an egg-y flavor to your dishes.
Cumin promotes digestion, provides iron, and may improve blood sugar control. Cumin is a key ingredient in Middle Eastern, Indian, and Mexican dishes.
Curry powder can lower blood sugar levels, provide antibacterial effects, and reduce heart disease risk factors. Flavor soups, stews, vegetables, and many Indian dishes.
Flaxseed meal provides protein, fiber, and omega-3 fatty acids. Use it as an egg replacer, swirl it into smoothies, or sprinkle over cereal.
Garlic powder lowers cholesterol, may block cancer cells, and regulates blood sugar levels. Used in virtually every culture, it's great in pasta, vegetables, marinades, and soups.
Kelp is a good source of iodine, calcium, and iron. Kelp helps fights oxidative stress and prevents cardiovascular disease. Commonly used in Asian cuisines, kelp powder is great in soups, kimchi, and salad dressings.
A great source of B-vitamins and minerals, nutritional yeast reduces cholesterol and regulates blood sugar. Use it as you would use grated cheese--on salads, pasta, popcorn, and in gravies.
Onion powder is packed with essential vitamins, minerals, and antioxidants. It's extremely versatile and is used in soups, stews, dips, and marinades.
Packed with vitamins and antioxidants, smoked paprika prevents inflammation and improves cholesterol levels. It's great in chili, barbecue sauce, and sautéed greens.
Turmeric fights inflammation, digestive ailments, and reduces chronic pain. Add it to mac'n'cheese, rice dishes, and scrambled tofu.